Registered Dietitian

Highlands Health and Rehabilitation Center•Memphis, TN
•Onsite

About The Position

Highlands Health and Rehabilitation Center is seeking a knowledgeable and motivated Registered Dietitian to oversee residents’ nutritional care and collaborate with an interdisciplinary team to support health and well-being. This is a full-time role in skilled nursing and long-term care in Memphis, Tennessee. The dietitian provides person-centered nutrition care, supports regulatory compliance, and helps promote resident satisfaction, dignity, and quality of life.

Requirements

  • Bachelor’s degree or higher in Nutrition, Dietetics, or a related field, as required for professional eligibility.
  • Current Registered Dietitian (RD/RDN) credential through the Commission on Dietetic Registration.
  • Active state licensure or certification.
  • Knowledge of therapeutic diets, nutrition support, dysphagia considerations, and malnutrition prevention.
  • Strong communication, organizational, clinical assessment, and documentation skills.
  • Ability to work collaboratively with residents, families, and an interdisciplinary care team.

Nice To Haves

  • Experience in skilled nursing, long-term care, rehabilitation, or geriatric nutrition.

Responsibilities

  • Complete nutritional assessments and develop individualized nutrition care plans for residents.
  • Monitor residents’ nutritional status, weight trends, meal intake, and hydration.
  • Recommend therapeutic diets, supplements, and specialized nutrition interventions.
  • Collaborate with nursing, dietary services, speech therapy, physicians, and other healthcare professionals.
  • Participate in care plan meetings and interdisciplinary team discussions.
  • Provide nutrition education to residents, families, and staff as appropriate.
  • Review and update nutrition documentation in accordance with facility policies and regulatory requirements.
  • Monitor residents at risk for malnutrition, unintended weight loss, dehydration, and other nutrition-related concerns.
  • Assist with menu reviews and diet modifications, and ensure meals meet residents’ nutritional needs.
  • Support compliance with applicable federal and state regulations, including CMS requirements.
  • Promote resident satisfaction, dignity, and quality of life through person-centered nutrition care.

Benefits

  • Competitive pay
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • Continuing education opportunities and professional development
  • Employee Referral Program
  • Paid time off (PTO) and Holiday Pay
  • 401(k) Retirement Plan
  • Career Growth Opportunities
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