The Registered Dietitian is responsible for the clinical oversight, coordination, and evaluation of nutrition care services for patients within a correctional healthcare setting. This role supports the promotion of health, management of chronic conditions, and compliance with all applicable clinical and regulatory standards. The Dietitian works collaboratively with medical, nursing, and food service teams to ensure patients receive appropriate, evidence-based nutritional care across a medically complex population. This role extends beyond traditional dietetics, requiring clinical leadership, accountability, and adaptability in a structured, high-acuity correctional environment. Success in this role means driving consistent, compliant care across a complex patient population.
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Job Type
Part-time
Career Level
Mid Level
Number of Employees
501-1,000 employees