Registered Dietitian
About The Position
HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Mercy Health Regional Medical Center-Lorain in Lorain, Ohio. The role guides patients, families, and facility staff on medical nutrition therapy to support a healthy, healing environment. The dietitian builds relationships with physicians and nurses to support patient satisfaction and quality care that meets each patient’s nutritional needs. This is a full-time opportunity of 32–40 hours per week, with a starting rate of $30 per hour, negotiable based on experience. The position includes reimbursement for Commission on Dietetic Registration (CDR) and state licensure, as well as up to 18 free continuing education units annually. HHS describes itself as a private, family-owned business founded in 1975, providing housekeeping, food, and facility management services to nearly 1,000 customers across six industries. The company supports internal career growth and workplace diversity and inclusion.
Requirements
- Registered Dietitian credential from the Commission on Dietetic Registration and a dietitian license as required by state regulations.
- Bachelor’s or Master’s degree in Food and Nutrition or a related field.
- Knowledge of regulatory standards.
- Computer experience with word processing, spreadsheets, and various software.
- Ability to interact with individuals of all backgrounds.
- Effective written, spoken, and non-verbal communication.
- Service-oriented approach focused on exceeding expectations.
- Positive and professional demeanor.
- Self-motivation and ability to prioritize projects and needs effectively.
- Willingness to support the team where needed to achieve outcomes.
- Integrity, respect, and discretion in business dealings.
- Attention to detail and ability to manage tasks effectively in a fast-paced environment.
Responsibilities
- Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
- Educate patients, families, nursing, food service, and other facility staff about nutritional needs.
- Document patient assessments, nutritional goals, and interventions in the medical record.
- Communicate with physicians and clinical staff regarding patients’ nutritional status.
- Manage physician orders for therapeutic diets and supplements.
- Attend patient rounds.
- Maintain clinical nutrition policies to support regulatory compliance.
Benefits
- Reimbursement of CDR and state licensure.
- Up to 18 free CEUs annually.
- 401(k) with employer match.
- Employee Assistance Program (EAP).
- Career development and ongoing training.
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What This Job Offers
Job Type
Full-time
