The Registered Dietitian will provide individual counseling and case management for WIC participants and Head Start Children who are at high nutritional risk, and ensure nutrition education quality control. This position is 36 hours per week with a hybrid option available. The role involves assessing nutritional status, developing care plans, providing counseling using Motivational Interviewing techniques, documenting SOAP notes, approving medical documentation, and providing resources and education to families. The dietitian will also promote breastfeeding, coordinate with community resources, and provide technical assistance to other WIC staff. Additionally, the role includes coordinating nutrition services with other WIC Program operations, teaching group nutrition education classes, and providing nutrition education at early childhood family nights. The WIC Training Supervisor component involves overseeing and documenting training and staff development within the WIC program, working with the state WIC program on training initiatives, coordinating completion of training modules, and assessing training needs. The position also requires providing Nutrition Assessment information for WIC/Head Start children to the Early Childhood Services Department. General staff responsibilities include participating in meetings, maintaining professional standards, improving skills, fulfilling the role of a mandated reporter, being present at work for consistency, and being a positive team member. The employee must comprehend, analyze, and make inferences from written material, and produce clear written documentation.
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Career Level
Mid Level