About The Position

DiningRD is seeking a Registered Dietitian (RD) for skilled care communities and assisted living facilities. This role involves completing onsite visits Monday-Friday during regular business hours, with total weekly hours varying based on assigned communities, estimated at 32-36 hours monthly. The position offers competitive pay, flexible scheduling, continuing education, a network of dietitians, training, mentoring, weekly town halls, referral bonuses, and an inclusive culture. DiningRD, established in 1994, specializes in long-term care dining programs, supported by registered dietitians with extensive food service experience, serving over 4,000 healthcare communities nationwide. The company values its employees and is committed to a positive work atmosphere.

Requirements

  • Commission on dietetic registration (CDR) credentials
  • Licensed (if required by State)
  • CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
  • State License, if required for a Registered Dietitian (Required)
  • Ability to effectively prioritize multiple tasks
  • Solid interpersonal and communication skills
  • Ability to represent the company in a professional manner
  • Enjoy coaching and mentoring others

Nice To Haves

  • 2 years of consulting experience is preferred
  • Experience in Long Term Care preferred but not required
  • clinical nutrition: 2 years (Preferred)

Responsibilities

  • Improve the lives of seniors by ensuring their meals meet high nutritional standards.
  • Work closely with the clinical team to monitor the nutritional needs of residents.
  • Provide nutrition education.
  • Work on an MDS with the team.
  • Formulate nutrition assessments with input from the dining manager.
  • Provide guidance on all dining services, including meal rounds and sanitation best practices.
  • Ensure regulatory compliance with all local, state, and federal regulations.
  • Train and provide guidance to dining managers and staff.
  • Assist with policy development.
  • Monitor the implementation of effective nutritional care systems.

Benefits

  • Flexible Schedule
  • Competitive Pay
  • Continuing Education - 12-20 hours per year
  • Extensive Network of Dietitians
  • Training and Mentoring Program
  • Weekly Town Halls
  • Value and Appreciation for Your Teamwork
  • Referral Bonuses
  • Inclusive Culture
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