The Registered Dietitian manages nutrition care for patients throughout the lifecycle in inpatient or outpatient settings. The role provides optimal nutrition based on patients’ medical, cultural, and age-specific needs, applying knowledge of growth and development, medical sciences, psychology, and socioeconomic factors to clinical dietetics. The dietitian assesses nutritional risk and malnutrition, recommends and facilitates age-appropriate nutrition care plans, and supports behavioral changes through patient and family education and counseling. The role translates nutrition science and food knowledge into practical medical nutrition therapy and manages an internship rotation when assigned. The position provides evidence-based medical nutrition therapy using the Nutrition Care Process, maintains accurate clinical documentation, and organizes timely clinical nutrition and counseling services. It also requires ongoing professional development and credential maintenance, direct supervision and education of dietetic interns during assigned rotations, and participation in leadership and departmental service activities.
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Job Type
Full-time
Career Level
Mid Level