Registered Dietitian
About The Position
HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Mercy Health Jewish Hospital in Cincinnati, Ohio. The role guides patients, families, and facility staff on medical nutrition therapy, helping create a healthy and healing environment. The dietitian builds relationships with physicians and nurses to support patient satisfaction and provide quality care that meets individual nutritional needs. The position provides inpatient and outpatient nutrition assessments and interventions, education, documentation, and clinical coordination. The starting salary is $62,000 annually, negotiable based on experience, with a $5,000 Registered Dietitian sign-on bonus. Additional benefits include paid CDR and state licensure fees and up to 18 free continuing education units annually. HHS is a private, family-owned company founded in 1975 that provides housekeeping, food, and facility management services to nearly 1,000 customers across six industries. The company encourages internal growth and supports a diverse and inclusive workplace. Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption.
Requirements
- Registered Dietitian credential from the Commission on Dietetic Registration and state dietitian licensure as required by state regulations.
- Bachelor’s or master’s degree in Food and Nutrition or a related field.
- Knowledge of regulatory standards.
- Computer experience with word processing, spreadsheets, and various software.
- Ability to interact with individuals of all backgrounds.
- Effective written, spoken, and non-verbal communication.
- Service-oriented approach focused on exceeding expectations.
- Positive and professional demeanor.
- Self-motivation and ability to prioritize projects and needs effectively.
- Willingness to support the team as needed to achieve outcomes.
- Integrity, respect, and discretion in business dealings.
- Attention to detail and ability to manage tasks in a fast-paced environment.
Responsibilities
- Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
- Educate patients, families, nursing staff, food service staff, and other facility staff about nutritional needs.
- Document patient assessments, nutritional goals, and interventions in the medical record.
- Communicate with physicians and clinical staff about patients’ nutritional status.
- Manage physician orders for therapeutic diets and supplements.
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.
Benefits
- $5,000 Registered Dietitian sign-on bonus.
- Paid CDR and state licensure fees.
- Up to 18 free continuing education units annually.
- Paid time off, including vacation and sick time.
- Medical, dental, and vision insurance.
- 401(k) with employer match.
- Employee Assistance Program (EAP).
- Career development and ongoing training.
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What This Job Offers
Job Type
Full-time
