The Clinical Dietitian is responsible for nutrition care for clients in assigned settings and for overseeing oral, enteral, and parenteral nutrition support for the assigned population. The dietitian screens, assesses, educates, monitors, and evaluates patients according to established practice guidelines and Nutrition Services policies, and coordinates care with the health care team. The role designs and implements nutrition strategies that promote lifelong health and minimize health- and disease-related risk factors. The position provides developmentally appropriate nutrition care across infant, child, adolescent, adult, and geriatric populations. It contributes to nutrition screening parameters, protocols, and policies; develops individualized care plans with patients and caregivers; and monitors progress and outcomes. The dietitian uses evidence-based practice, relevant scientific principles, applicable laws, and regulatory standards, and may serve as a preceptor and guide dietetic interns and students. The position is PRN, with an AM schedule listed as Monday through Sunday, 8:00 a.m.–4:30 p.m., varied. A $6,000 sign-on bonus is listed. Lexington Health describes itself as a regional health care network that includes a 607-bed teaching hospital in West Columbia, South Carolina, and numerous community care centers and physician practices.