Registered Dietitian
About The Position
Pomeroy Living is seeking a Registered Dietitian who will serve as a bridge between the kitchen and the clinic. This role involves providing expert nutritional guidance, offering support and education to residents, participating in menu planning with the Chef, completing MDS assessments, and coaching the dietary staff. The position requires collaboration with physicians, nurses, and other healthcare professionals, ensuring the timely and accurate completion of dietary assessments and care plans. The dietitian will monitor meal service to guarantee nutritional quality and palatability, adhering to standardized menus and physician diet orders. Additionally, the role involves assessing patients' nutritional needs, developing individualized nutrition plans, and providing counseling on healthy eating habits and disease management.
Requirements
- Bachelor’s degree in Dietetics/Nutrition
- Current Registered Dietitian (RD) credential
- Licensure to practice as a dietitian in the state of Michigan
- 3+ years of clinical experience preferred
- 1–2 years of management/supervisory experience
- Mastery of federal/state regulations
- High level of professionalism in a team environment
Nice To Haves
- Proficiency with electronic health records
Responsibilities
- Collaborate with physicians, nurses, and other healthcare professionals to coordinate patient care.
- Ensure timely, accurate completion of the dietary portion of MDS, RAP, and Resident Care Planning.
- Maintain descriptive progress notes that reflect the resident's actual response to nutritional care.
- Monitor meal service to ensure every plate is nutritious, well-prepared, and palatable, strictly adhering to standardized menus and physician diet orders.
- Assess patients’ nutritional needs, medical histories, and lifestyle to develop individualized nutrition plans.
- Provide counseling and education on healthy eating habits, disease prevention, and management of chronic conditions.
- Participate in menu planning with the Chef.
- Complete MDS assessments.
- Coach the dietary staff.
Benefits
- Competitive salary and benefits package
- Paid Time Off - start accruing day one of orientation
- Paid Holidays
- Access up to 50% of your earned pay DAILY!
- Company-paid Life insurance for FT staff
- Priority Health Medical, Delta Dental, and Vision Insurance
- 401(k) retirement plan
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
