Directs, supervises, and coordinates clinical nutritional activities. Follows standards of practice, complying with regulatory requirements. Demonstrated knowledge and skills necessary to provide care appropriate to the age of the patient served on his or her assigned department/unit. The individual must demonstrate knowledge of the physiological, psychosocial, and emotional needs of the patient as related to age, possess the ability to assess data reflective of the patient's status, interpret the appropriate information needed to identify each patient's requirements, and to provide the care needed as described within ECRMC’s policies and procedure.
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Job Type
Full-time
Career Level
Mid Level