Registered Dietitian

Sun Mar Healthcare • Lake Forest, CA

1d • Onsite

About The Position

The Registered Dietitian provides services in one or more sites, adhering to established policies, procedures, and federal/state requirements. This role carries administrative authority, responsibility, and accountability for assigned duties. Key responsibilities include planning, organizing, developing, and directing the nutritional care of residents in compliance with current federal, state, and local standards. The dietitian works collaboratively to ensure high-quality nutritional services daily and serves as a resource to the Director of Dining Services to maintain a clean, safe, and sanitary dining department. The individual is expected to embody the Company's Purpose, Vision, Values, and DNA. Although not a supervisory role, the Registered Dietitian has the authority to train employees on proper techniques as deemed appropriate, and performs other duties as required.

Requirements

• Minimum of a Bachelor’s degree in Dietetics from an accredited college or university.
• Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Nutrition/Dietetics as required by the applicable state.
• Must provide a criminal background check.
• Must maintain a valid driver’s license (if multi-site registered dietitian).
• Must be fluent in English - reading, writing, and speaking.

Responsibilities

• Provides registered dietitian services in one or more sites according to policies and procedures, and federal/state requirements.
• Has administrative authority, responsibility, and accountability necessary to carry out assigned duties.
• Plans, organizes, develops, and directs the nutritional care of the resident in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.
• Works effectively with others to ensure that quality nutritional services are being provided on a daily basis.
• Acts as a resource to the Director of Dining Services so that the dining services department is maintained in a clean, safe, and sanitary manner.
• Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.
• Has the authority to train employees as to proper techniques, etc. as they see fit.
• Performs other duties as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 1-10 employees