Registered Dietitian

Elevance Health•Atlanta, IN

56d•Remote

About The Position

This role enables associates to work virtually full-time, with the exception of required in-person training sessions, providing maximum flexibility and autonomy. This approach promotes productivity, supports work-life integration, and ensures essential face-to-face onboarding and skill development. Alternate locations may be considered if candidates reside within a commuting distance from an office. Please note that per our policy on hybrid/virtual work, candidates not within a reasonable commuting distance from the posting location(s) will not be considered for employment, unless an accommodation is granted as required by law. Work schedule: Monday - Friday 10:30 - 7 pm EST. The Federal Employee Program (FEP) provides health benefits to federal employees, retirees, and their families. Through its longstanding partnership with the federal government, FEP offers nationwide coverage and access to a broad network of providers, with a focus on delivering quality, affordable care. The Registered Dietitian is responsible for planning and conducting programs to educate patients about nutrition and administering medical nutrition therapy.

Requirements

Requires BA/BS and minimum of 3 years of related experience; or any combination of education and experience, which would provide an equivalent background.
Registered dietitian required.

Nice To Haves

Nutritional coaching experience for members with conditions such as CAD, COPD, Asthma, Diabetes, HTN, and HF.
Ability to meet necessary internet speed requirements and adhere to work-at-home agreements.

Responsibilities

Conducts a nutrition assessment and obtains nutrition history from patient.
Consults with physician and other health care personnel to determine patient's nutritional needs and diet restrictions.
Plans therapeutic diets and implements preparation and service of meals for patients in hospital, clinic, or other healthcare facility.
Instructs patients about the meal plan and dietary changes, and establishes goals and objectives to help meet the plan.
Evaluates nutritional care and provides follow-up continuity of care.
Documents nutrition care plans.
Inspects meals served for conformance to prescribed diets.
Instructs patients and their families in nutritional principles, dietary plans, food selection, and preparation.
Educates staff on nutrition and diet therapy.
Must successfully pass CNSC exam within 12 months of hire and maintain certification.