Metz Culinary Management is seeking a Registered Dietitian (RD) with a passion for Clinical Nutrition and client care. This flexible, per diem position allows for remote work providing high-quality, evidence-based medical nutrition therapy while collaborating with a healthcare team. Responsibilities include nutrition assessments, care planning, electronic health record documentation, participation in multidisciplinary rounds, quality improvement, and regulatory compliance. The role also involves monthly on-site visits for clinical collaboration, staff education, program support, and quality initiatives. The ideal candidate will have experience in a busy healthcare setting, a compassionate nature, strong communication skills, and a passion for specialized health and dietary needs. A polished and professional identity with a winning attitude, ready to work in a fast-paced setting, is desired. An engaging personality focused on Education, Communication, and Guest experience is key.
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Job Type
Part-time
Career Level
Mid Level