Registered Dietitian

Hospital Housekeeping Systems•Orlando, FL
•$65,000•Onsite

About The Position

HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Parrish Medical Center in Titusville, Florida. The role guides patients, families, and facility staff on medical nutrition therapy and supports a healthy, healing environment. The dietitian works with physicians and nurses to support patient satisfaction and deliver quality care that meets each patient’s nutritional needs. The position provides inpatient and outpatient nutrition care and helps maintain clinical nutrition policies and regulatory compliance.

Requirements

  • Registered Dietitian credential through the Commission on Dietetic Registration.
  • Licensed dietitian as required by state regulations.
  • Bachelor’s or master’s degree in Food and Nutrition or a related field.
  • Knowledge of regulatory standards.
  • Computer experience with word processing, spreadsheets, and various software.
  • Ability to interact with individuals from varied backgrounds.
  • Effective written, spoken, and non-verbal communication.
  • Service-oriented approach focused on exceeding expectations.
  • Positive and professional demeanor.
  • Self-motivation and ability to prioritize projects and needs effectively.
  • Willingness to support the team where needed to achieve outcomes.
  • Integrity, respect, and discretion in business dealings.
  • Attention to detail and ability to manage tasks in a fast-paced environment.

Nice To Haves

  • Registration-eligible candidates are accepted.
  • Veterans and candidates with military experience are encouraged to apply.

Responsibilities

  • Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
  • Educate patients, families, nursing staff, food service employees, and other facility staff about nutritional needs.
  • Document patient assessments, nutritional goals, and interventions in the medical record.
  • Communicate with physicians and clinical staff about patients’ nutritional status.
  • Manage physician orders for therapeutic diets and supplements.
  • Attend patient rounds.
  • Maintain clinical nutrition policies to support regulatory compliance.

Benefits

  • $3,000 Registered Dietitian sign-on bonus.
  • CDR and state licensure reimbursement.
  • Up to 18 free CEUs annually.
  • Paid time off, including vacation and sick time.
  • Medical insurance.
  • Dental insurance.
  • Vision insurance.
  • 401(k) with employer match.
  • Employee Assistance Program (EAP).
  • Career development and ongoing training.
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