Registered Dietitian

Self Help•Brockton, MA

6d•Hybrid

About The Position

Self Help Inc. is a nonprofit Community Action Agency (CAA) created to help families and individuals stabilize and secure their lives through education, strategic assistance, and building opportunities in their communities. We provide a range of services for families and households across Southeastern Massachusetts. This role provides expert nutritional guidance and support to our Head Start children, families, and staff. The Registered Dietitian will be responsible for developing and implementing nutrition policies, providing individualized nutrition assessments and counseling, planning menus that meet nutritional standards, and educating staff and families on healthy eating practices to promote lifelong wellness.

Requirements

Must pass a criminal background check and other required clearances
Must have or be willing to obtain CPR and First Aid certification
Must meet the physical requirements of the position, including the ability to lift and carry young children, bend, stoop, and actively engage with children
Valid driver's license and reliable transportation is required
Bachelor's degree in Dietetics, Nutrition, or a related field is required
Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) credential from the Commission on Dietetic Registration (CDR) is mandatory
Minimum of one year experience in clinical or community nutrition preferred

Nice To Haves

Master’s degree preferred

Responsibilities

Conduct comprehensive nutrition assessments for children with identified nutritional concerns, special dietary needs, or health conditions
Coordinate with Health Specialists to review health records, physical documentation and medical assessment to identify and create Individual Health Plan and Individual Nutrition Plans
Develop individualized nutrition care plans in collaboration with parents/guardians, health staff, and other relevant team members
Monitor children's nutritional status and growth, making recommendations for interventions as needed
Provide nutrition counseling and education to parents/guardians on topics such as infant feeding, picky eating, healthy meal planning, and managing food allergies or intolerances
Develop and review program menus to ensure they meet Head Start Performance Standards, USDA Child and Adult Care Food Program (CACFP) guidelines, and the nutritional needs of young children
Collaborate with kitchen staff to ensure menus are implemented effectively and efficiently
Adapt menus to accommodate children with allergies, intolerances, and special dietary needs
Provide guidance on food purchasing and preparation to maximize nutritional value and minimize waste
Develop and deliver nutrition education sessions and materials for parents, families, and Head Start staff on topics such as healthy eating habits, food safety, and the importance of nutrition for child development
Provide training to staff on implementing nutrition policies, accommodating dietary restrictions, and recognizing nutritional concerns
Participate in parent meetings and program events to provide nutrition information and resources
Maintain accurate and confidential records of nutrition assessments, care plans, and interventions
Travel between assigned sites as needed to provide direct support, oversight, monitoring, and collaboration to ensure consistent implementation of program operations and services