Registered Dietitian

Saginaw County Community Mental Health Authority•Saginaw, MI

11d•$75,561 - $94,386•Hybrid

About The Position

Under general supervision of the Mental Health Supervisor of Enhanced Health Services, performs professional dietitian/nutrition assignments utilizing person-centered planning and the nutrition care process when meeting with individuals served by SCCMHA. Monitors goals, objectives, and attends service planning meetings for nutritional care and diet as needed, striving to restore, promote, and enhance the well-being of individuals served at Saginaw County Community Mental Health Authority (SCCMHA). This position requires knowledge of and active support for culturally competent recovery-based practices, person-centered planning as a shared decision-making process, and a trauma-informed culture of safety to aid persons served in the recovery process.

Requirements

Degree in Dietetics or Nutrition, (must be accredited by the Accreditation Council for Education in Nutrition and Dietetics).
Current Commission on Dietetic Registration (CDR) as a Registered Dietitian Nutritionist (RDN) with valid certification.
A minimum of one (1) year responsible professional experience (internship will be considered) as a Dietitian with an understanding of developmental disabilities.
Valid Michigan Driver’s license with a good driving record.
Knowledge of the principles of human nutrition, diet therapy, menu planning, food service operations including food preparation, sanitation, and procurement.
Ability to formulate treatment plans and make clinical judgment involving diet therapy.
Ability to exercise independent and mature judgment.
Ability to maintain appropriate professional boundaries.
Ability to work effectively in a team environment.
Clinical awareness and sensitivity, including belief that individuals with development disabilities and mental illness can be meaningful participants in our community.
Knowledge related to special issues surrounding children diagnosed with Autism Spectrum Disorder, including how to assist with food selectivity and stomach and intestinal problems.
Knowledge related to special issues surrounding persons with Intellectual and Developmental Disabilities of all ages.
Knowledge of challenges related to persons experiencing mental illness and substance use and the effects of medications as it relates to healthy eating and good nutrition.
Ability to instruct others in individualized diet therapy, general nutrition, food selection, and preparation.
Ability to inspect and evaluate food preparation and service for conformance standards.
Ability to maintain records and prepare reports and correspondence.
Ability to use tact and diplomacy and relate to individuals from all social, economic, and cultural backgrounds.
Analytical ability.
Ability to handle individuals who may be distributive or potentially violent.
Excellent communication skills.
Hearing acuity to converse in person and on telephone.
Visual Acuity to observe individuals behavior, read and proofread documents and use electronic health record.
Ability to walk, stand or sit for extended periods of time.
Manual dexterity to write and to operate standard office equipment (PC, Keyboard, Copy Machine, Fax Machine, etc.).
Ability to lift and carry files and supplies at least 20 pounds.
Strong interpersonal skills to interact with leadership, employees, individuals served and the general public.
Analytical skills necessary to conduct research, analyze, and interpret complex data and identify and solve problems by proposing courses of action.
Ability to plan short and long range and to manage and schedule time.
Ability to handle stress in meeting deadlines and dealing with large numbers of employees and/or individuals served.

Nice To Haves

A licensed registered dietitian with ServSafe certification is preferred.

Responsibilities

Evaluate, plan, monitor, and provide education to families who have children diagnosed with Autism Spectrum Disorder related to their special diet needs.
Adjust and make recommendations for nutritional adequacy, balance, variety, food availability, and budgetary control.
Instruct individuals, families, and support staff in individualized diet therapy, general nutrition principles, meal planning and preparation, and the implementation of the treatment plan.
Develop and adapt therapeutic and modified diets as prescribed by the primary care physician to meet the needs and wishes of individuals in cooperation with health care staff.
Assist with planning and providing guidance of menus for individuals at group homes, provides recipes and coordination of shopping lists.
Provide education and guidance with caregivers when calculating nutritional values and determines serving size, frequency, and method of preparation.
Maintain records and prepares reports and correspondence related to work.
Educate on types and quantities of food to be purchased, stored, and substituted per dietary care plan when recommended by primary care physician.
Periodically observe food preparation and food service for conformance with prescribed diets and standards for sanitation, palatability, appearance, texture modification, and nutritional quality.
Act as the resource on all dietary services and provides training opportunities to staff. May plan and conduct lectures and training programs on dietary needs and related topics to staff, persons served, support person(s) and/or community groups.
Participate in the person-centered planning meeting if the individual and/family/guardian requests.
Maintain accurate records regarding services provided on behalf of individuals receiving services at Saginaw County Community Mental Health Authority (SCCMHA).
Assure documentation is completed timely in order to assure prompt and accurate billing for services rendered.
Participate in staff meetings to receive current information, guidance, and direction from supervisor.
Adhere to the mission, vision, core values, and operating principles of SCCMHA at all times.
Socialize informally with individuals and their families/guardians to facilitate friendly, respectful treatment relationship.
Attend meetings, seminars, workshops, and community events related to public mental health mission.
React productively to change and handles other essential tasks as assigned.
Use computer hardware and software to perform tasks.
Participate in CQI functions.
Will be required to see individuals in their home, community, and office setting.