Registered Dietitian

Self-Help for the Elderly•San Francisco, CA
•$50 - $53•Onsite

About The Position

This position is responsible for menu development, preparation for nutrition education activities, and developing in-service training for the Nutrition and Senior Centers department. The role involves working with caterers to develop and certify menus, planning and coordinating nutrition education activities, and developing and delivering in-service training for staff and volunteers.

Requirements

  • Must possess a current Registered Dietitian license.
  • At least one year of work experience with older adults.
  • Must be familiar with Asian dietary culture.
  • Must have knowledge about quality Asian ethnic food planning and quality control.
  • Must be able to work independently with minimum supervision.
  • Good verbal and written communication and interpersonal skills.
  • Bilingual and bi-literate in English and Cantonese.
  • Proficient in MS Office, Chinese Word Processing, and the Internet.
  • Familiarity with NutriBase 9.

Responsibilities

  • Works with caterers to develop and certify menus to meet the funder’s guidelines and clients’ needs.
  • Works with program staff on menu substitutions for special events, certifies menu substitutions, and keeps documents on file.
  • Plans and coordinates all nutrition education activities, including teaching material development and compilation of resources on file.
  • Develops in-service training schedule and resources for staff and volunteers.
  • Coordinates and provides in-service training for staff and volunteers.
  • Performs other duties as assigned.
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