The Registered Dietitian is responsible for clinical nutrition services for a skilled care nursing home with high risk residents and Rehabilitation unit, diet education, the coordination of Meals on Wheels services, and clinical nutritional assessment and services for residents at the CBRF facility and FFD facility. This position also helps in managing and directing all food service operations seven days a week on alternating shifts, oversees approximately 20 employees, and provides clinical nutrition services through the WIC Program.
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Job Type
Full-time
Career Level
Mid Level