The Registered Dietitian provides overall food and nutrition services for all congregate meal sites and home-delivered meals in the agency's service area. This role is responsible for planning creative menus, submitting nutritional analysis, maintaining inventory control, monitoring nutrition sites for compliance, providing technical assistance and training to subcontractors, coordinating nutrition education, and managing food service equipment. The position also supervises the Nutrition Services Technician and adheres to all relevant policies, laws, regulations, and codes of ethics.
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Job Type
Full-time
Career Level
Mid Level