Registered Dietitian

SPHS GROUP•Charleroi, PA
•Onsite

About The Position

The Registered Dietitian provides overall food and nutrition services for all congregate meal sites and home-delivered meals in the agency's service area. This role is responsible for planning creative menus, submitting nutritional analysis, maintaining inventory control, monitoring nutrition sites for compliance, providing technical assistance and training to subcontractors, coordinating nutrition education, and managing food service equipment. The position also supervises the Nutrition Services Technician and adheres to all relevant policies, laws, regulations, and codes of ethics.

Requirements

  • A bachelor’s degree in dietetics.
  • Successfully completed the national examination of the Commission on Dietetic Registration (CDR).
  • Must maintain continuing education requirements as established by the CDR.
  • Licensed in Pennsylvania pursuant to the State Board of Nursing regulations at 49 PA. Code, Chapter 21.
  • A minimum of three years experience in food preparation, food service, safety, and sanitation.
  • Demonstrated ability to establish and maintain an effective working relationship with internal staff, providers, and food vendors.
  • Must not be excluded from participation in Medicare, Medicaid, or any other federal health care programs.
  • Must successfully obtain Criminal History Clearance from the PA State Police, Child Abuse Clearance from the PA Department of Human Services and FBI Fingerprint Clearances.

Responsibilities

  • Plans creative menus and submits nutritional analysis in compliance with the nutrition requirements of the Department of Aging.
  • Maintains an area-wide inventory control system.
  • Monitors and evaluates all nutrition sites for compliance with all applicable governing regulations.
  • Provides technical assistance and in-service training to sub-contractors relating to standards of food preparation, production, quality, and sanitation.
  • Coordinates quarterly nutrition education topics.
  • Coordinates food service equipment repairs and replacement.
  • Supervises the Nutrition Services Technician.
  • Adheres to all policies, laws, regulations and codes of ethics and confidentiality as outlined by federal and state laws, and agency policies and procedures.

Benefits

  • Medical and dental benefits for eligible employees.
  • Retirement plan with potential for agency match.
  • Tuition discounts with partnering colleges and universities.
  • Career advancement opportunities.
  • Generous time off for eligible employees.
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