Registered Dietitian

Kitchens for Good • San Diego, CA

23h • Hybrid

About The Position

The Registered Dietitian will oversee menu development and ensure compliance with nutrition standards. This role involves crafting balanced, appealing meal plans that meet regulatory guidelines, promoting sustainability, and supporting community health initiatives.

Requirements

• Registered Dietitian (RD) credential with active licensure in California.
• Bachelor’s or master’s degree in nutrition, Dietetics, or a related field.
• Minimum 3 years of experience in food service management, menu planning, or nutrition program compliance.
• Strong understanding of USDA guidelines, meal pattern requirements, and food service operations.
• Proficient experience and knowledge in Microsoft office 365 programs (Excel, Word, Power Point, One Drive, and Share Point).
• Proficient in Health E Pro or the equivalent.
• Must undergo Criminal background clearance through the Probation (backgrounds), State of California Department of Justice (DOJ) and Federal Bureau of Investigation (FBI).
• Drug screen and Tuberculosis Testing.

Responsibilities

• In collaboration with the Director of Food Services, develop and evaluate menus to align with USDA, state, and local nutrition guidelines, ensuring meals meet the dietary needs of our clients.
• Ensure compliance with federal and state regulations, including Child and Adult Care Food Program (CACFP) and National School Lunch Program (NSLP) standards where applicable.
• Work collaboratively with chefs and kitchen staff to create nutritious, cost-effective, and appealing meals.
• Conduct nutritional analysis of meals to ensure they meet required dietary standards.
• Provide training and guidance to kitchen staff on nutrition best practices, food safety, and dietary accommodations.
• Support food sourcing initiatives that prioritize sustainability, seasonality, and food waste reduction.
• Monitor and assess the effectiveness of nutrition programs, making recommendations for improvements as needed.
• Serve as a nutrition resource for stakeholders, including staff, partners, and community members.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Number of Employees: 11-50 employees