Registered Dietitian
About The Position
HHS is seeking a Registered Dietitian to join the culinary team at Bon Secours St Francis Hospital Downtown in Greenville, South Carolina. The role guides patients, families, and facility staff on medical nutrition therapy and supports a healthy, healing environment. The dietitian builds relationships with physicians and nurses to promote patient satisfaction and provide quality care tailored to patients’ nutritional needs. The posting lists full-time inpatient and part-time outpatient opportunities. The full-time inpatient role has a starting salary of $65,000 annually, negotiable based on experience. The part-time outpatient role is 24 hours per week, with a starting rate of $32 per hour, negotiable based on experience. Registration-eligible candidates are accepted.
Requirements
- Registered Dietitian with the Commission on Dietetic Registration; registration-eligible candidates are accepted.
- Licensed dietitian as required by state regulations.
- Bachelor’s or master’s degree in Food and Nutrition or a related field.
- Knowledge of regulatory standards.
- Computer experience with word processing, spreadsheets, and various software.
- Ability to interact with individuals of all backgrounds.
- Effective written, spoken, and non-verbal communication.
- Service-oriented approach focused on exceeding expectations.
- Positive and professional demeanor.
- Self-motivation and ability to prioritize projects and needs effectively.
- Willingness to support the team where needed to achieve outcomes.
- Integrity, respect, and discretion in business dealings.
- Attention to detail and ability to manage tasks in a fast-paced environment.
Responsibilities
- Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
- Educate patients, families, nursing staff, food service staff, and other facility personnel about nutritional needs.
- Document patient assessments, nutritional goals, and interventions in the medical record.
- Communicate patients’ nutritional status to physicians and clinical staff.
- Manage physician orders for therapeutic diets and supplements.
- Attend patient rounds.
- Maintain clinical nutrition policies to support regulatory compliance.
Benefits
- Paid time off, including vacation and sick time.
- Medical insurance.
- Dental insurance.
- Vision insurance.
- 401(k) with employer match.
- Employee Assistance Program (EAP).
- Career development and ongoing training.
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What This Job Offers
Job Type
Full-time
