Registered Dietitian (30% Remote)

RD Nutrition Consultants • San Francisco, CA

4d • $40 - $47 • Hybrid

About The Position

RD Nutrition Consultants LLC is seeking a part-time Registered Dietitian at an Adult Day Health Care Center. Join the dedicated team at RD Nutrition Consultants LLC and make a meaningful impact on the well-being of older adults! We are seeking a passionate and experienced Part-Time Clinical Registered Dietitian to provide essential nutritional care at an Adult Day Health Care (ADHC) facility near San Jose. This is an excellent opportunity for a dietitian looking for a consistent part-time schedule with a blend of on-site and remote work.

Requirements

• Bachelor's or Master's degree in Dietetics, Nutrition, or a related field from an accredited program.
• Registered by the Commission on Dietetic Registration.
• Current state licensure/certification in California (if mandated).
• Experience in geriatric nutrition and chronic disease management is highly preferred.
• Experience with conducting dietary assessments and developing menus for facilities.
• Excellent communication and interpersonal skills for effective interaction with participants, families, and healthcare teams.
• Strong critical thinking skills with the ability to assess objectives and develop effective nutrition care plans.
• Proficiency in providing general nutrition education and counseling.
• Familiarity with state survey processes and adhering to nutrition care regulations.

Responsibilities

• Conduct periodic nutritional assessments for incoming participants with specialized diet orders, focusing on geriatric nutrition and chronic disease management.
• Develop and review menus to ensure they meet USDA guidelines (information will be provided).
• Perform monthly kitchen sanitation audits using a provided checklist to ensure compliance.
• Provide nutritional counseling to participants during on-site visits or through inservices as needed.
• Review and sign off on the facility menu.
• Utilize remote time for finalizing audits, menu review, and preparation for education or inservices.
• Participate in quality improvement initiatives related to nutrition care as needed.
• Adhere to all facility policies and procedures.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level