This is a FlexStaff Contract position for a Registered Dietitian. The role involves interviewing patients and families, assessing nutritional needs, developing and recommending nutrition care plans, and providing nutritional guidance. Responsibilities also include calculating nutrient content, ensuring diet order accuracy, assisting with menu changes and recipe development, overseeing food service workers, reporting equipment malfunctions, and participating in performance improvement initiatives.
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Job Type
Full-time
Career Level
Mid Level