Registered Dietitian - Keller School Nutrition

Whitsons Culinary Group•Keller, TX

18h•$60,000 - $70,000•Hybrid

About The Position

Join our school dining team as a Registered Dietitian and help create meals that do more than just fill plates—they empower students to learn, grow, and thrive. At Whitsons, we believe every student deserves a healthy start. Our mission—Enhancing Life One Meal at a Time™—guides everything we do. As a Registered Dietitian, you’ll be a vital part of that mission, using your skills to nourish bodies, minds, and futures.

Requirements

Registered Dietitian (RD) credential and a degree in Nutrition, Dietetics, or Food Science
1–3 years of experience (schools, healthcare, or food service settings a plus!)
Knowledge of USDA child nutrition programs and school meal standards
Comfortable using menu planning software (like NutriKids, Genesis, Meal Tracker)
Excellent communication, organization, and collaboration skills
A warm, people-first attitude and a passion for making a difference
Willingness to travel locally to support schools when needed
Bachelor’s degree in dietetics, food science, or nutrition.
Registered Dietician (RD) certified.
Proficient in Microsoft Word, Excel, Outlook and PowerPoint.
Proficient in menu analysis programs such as such as: Meal Tracker, Simple Serve, Nutri Kids, Genesis.
1-3 years’ experience in healthcare/schools/food manufacturing setting.
Proficient in various state and regulatory nutritional standards under the Dietary Guidelines for Americans for multiply age groups (infants to elderly), the National School Lunch and Breakfast Program under the Healthy Hunger Free Kids Act and the USDA.
Able to handle multiple tasks in a changing work environment.
Work well under deadline focused conditions.
Excellent oral and written communication skills, passion for results and attention to detail.
Requires occasional travel using own transportation to client locations within and outside New York to accommodate field requests.

Nice To Haves

Member of the Academy of Nutrition and Dietetics preferred.

Responsibilities

Create balanced meals that are both fun and flavorful—meals kids genuinely enjoy.
Partner with our chefs to test and perfect tasty, kid-approved recipes.
Keep everything nutrition-compliant, from menus to production records.
Support students with food allergies or special diets, ensuring they feel safe and included.
Be our go-to nutrition expert during state audits and reviews.
Offer friendly nutrition guidance to students and families.
Create fun, engaging wellness tools and materials for schools.
Champion a food culture that’s all about health, inclusion, and joy.