Registered Dietitian

Hospital Housekeeping Systems•Oregon, OH

4d•$62,000•Onsite

About The Position

HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Mercy Health St Charles Hospital in Oregon, Ohio. The role guides patients, families, and facility staff on medical nutrition therapy and works with physicians and nurses to support patient satisfaction and quality care tailored to each patient's nutritional needs. The Registered Dietitian provides evidence-based nutritional assessments and interventions for inpatient and outpatient care, educates patients and facility staff, documents goals and interventions in medical records, and helps manage therapeutic diet and supplement orders. The role also participates in patient rounds and maintains clinical nutrition policies to support regulatory compliance. Starting salary is $62,000 annually, negotiable based on experience, with a $5,000 Registered Dietitian sign-on bonus. Additional role-specific benefits include paid CDR and state licensure fees and up to 18 free CEUs annually. HHS is a private, family-owned business founded in 1975. It provides housekeeping, food, and facility management services to nearly 1,000 customers across six industries and encourages internal growth. Its Diversity, Equity, and Inclusion team supports a workplace where people of all backgrounds are heard, respected, and encouraged to grow.

Requirements

Be a Registered Dietitian registered with the Commission on Dietetic Registration.
Hold a dietitian license as required by state regulations.
Have a bachelor's or master's degree in Food and Nutrition or a related field.
Have knowledge of regulatory standards.
Have computer experience with word processing, spreadsheets, and other software.
Demonstrate interpersonal skills and the ability to interact with individuals from diverse backgrounds.
Communicate effectively in written, spoken, and non-verbal forms.
Have a service-oriented approach focused on exceeding expectations.
Maintain a positive and professional demeanor.
Be self-motivated and able to prioritize projects and needs effectively.
Be willing to support the team where needed to achieve outcomes.
Demonstrate integrity, respect, and discretion in business dealings.
Be detail-oriented and able to manage tasks effectively in a fast-paced environment.

Responsibilities

Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
Educate patients, families, nursing staff, food service staff, and other facility employees about nutritional needs.
Document patient assessments, nutritional goals, and interventions in the medical record.
Communicate patients' nutritional status to physicians and clinical staff.
Manage physician orders for therapeutic diets and supplements.
Attend patient rounds.
Maintain clinical nutrition policies to support regulatory compliance.