The Registered Dietitian provides appropriate nutrition care to patients across the lifespan, including neonates and pediatric, adolescent, adult, and geriatric patients served by the Food & Nutrition Department. The role includes nutrition counseling, nutritional assessments, calculating nutrition requirements, conducting nutrition-focused physical examinations to identify malnutrition, and assessing the appropriateness and adequacy of nutrition support and making related recommendations. The Registered Dietitian also participates in community nutrition programs and works as part of the healthcare team to support optimal nutrition care, prevent or improve malnutrition, enhance wound healing, prevent or improve acute and chronic disease states and symptom management, and improve patient care and outcomes.
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Job Type
Full-time