The Clinical Dietitian provides nutritional care and education to hospitalized patients of all ages, from infants through geriatrics, and to outpatients referred by Western Medical Staff physicians. The role maintains open communication with nurses, physicians, and other healthcare team members about patients’ nutritional concerns. In collaboration with the Director of Nutrition, the Dietitian participates in developing nutrition-related policies and procedures for clinical areas and supports the delivery of quality patient care.
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Job Type
Full-time