Metz Culinary Management is seeking a compassionate, professional Registered Dietitian to support resident health, nutrition, and quality of life at a resident-centered long-term care facility. The role is part-time, with flexible hours of up to 20 hours per week, in a fast-paced healthcare setting. The ideal candidate brings strong communication skills, an engaging personality, a positive attitude, and a focus on education, communication, and guest experience. The position involves clinical nutrition and supporting specialized health and dietary needs.
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Job Type
Part-time