Registered Dietitian
About The Position
HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Bon Secours St Francis Hospital Downtown in Greenville, South Carolina. The role guides patients, families, and facility staff on medical nutrition therapy to help create a healthy and healing environment. The dietitian builds relationships with physicians and nurses to support patient satisfaction and deliver quality care that meets each patient’s nutritional needs. Full-time inpatient and part-time outpatient positions are available. The full-time inpatient position has a starting annual salary of $65,000, negotiable based on experience. The part-time outpatient position starts at $32 per hour, negotiable based on experience, for 24 hours per week. Registration-eligible candidates are accepted. HHS is a private, family-owned business founded in 1975. It provides housekeeping, food, and facility management services to nearly 1,000 customers across six industries and encourages career growth from within. Its Diversity, Equity, and Inclusion Team supports a workplace where people of all backgrounds are heard, respected, and encouraged to grow.
Requirements
- Registered Dietitian credential with the Commission on Dietetic Registration and a dietitian license as required by state regulations; registration-eligible candidates are accepted.
- Bachelor’s or master’s degree in Food and Nutrition or a related field.
- Knowledge of regulatory standards.
- Computer experience with word processing, spreadsheets, and various software.
- Ability to interact with individuals of all backgrounds.
- Effective written, spoken, and non-verbal communication.
- Service-oriented approach focused on exceeding expectations.
- Positive and professional demeanor.
- Self-motivation and ability to prioritize projects and needs effectively.
- Willingness to support the team where needed to achieve outcomes.
- Integrity, respect, and discretion in business dealings.
- Attention to detail and ability to manage tasks in a fast-paced environment.
Responsibilities
- Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
- Educate patients, families, nursing, food service, and other facility staff about nutritional needs.
- Document patient assessments, nutritional goals, and interventions in the medical record.
- Communicate with physicians and clinical staff about patients’ nutritional status.
- Manage physician orders for therapeutic diets and supplements.
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.
Benefits
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
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What This Job Offers
Job Type
Full-time
