Registered Dietitian

Metz Culinary Management•Thomasville, GA
•Onsite

About The Position

Metz Culinary Management is seeking a Part-Time Registered Dietitian Nutritionist (RDN) to join the clinical nutrition team at Archbold Health System, providing coverage for both the Cancer Center and acute care hospital. This is a great opportunity for an RDN interested in developing oncology expertise while maintaining acute care skills. In this role, you will provide nutrition assessment, counseling, and follow-up for oncology patients, help patients manage nutrition-impact symptoms throughout cancer treatment, provide inpatient nutrition assessment and intervention as needed, identify and address malnutrition and nutrition support needs, collaborate with physicians, nursing, and the interdisciplinary care team, and provide patient and family nutrition education. Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented client care. We are seeking an RD with experience in a busy healthcare setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs. This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast-paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.

Requirements

  • BS Degree in Food Service Management, Nutrition, or Dietetics (Masters Preferred)
  • Registered Dietitian and Licensed RD
  • Experience with specialized nutritional dining software required
  • Electronic Medical Records
  • Nutrition Education

Nice To Haves

  • Oncology experience is preferred but not required. RDNs with strong clinical skills and an interest in oncology are encouraged to apply.
  • Experience in a Contract Dining facility setting preferred

Responsibilities

  • Provide nutrition assessment, counseling, and follow-up for oncology patients
  • Help patients manage nutrition-impact symptoms throughout cancer treatment
  • Provide inpatient nutrition assessment and intervention as needed
  • Identify and address malnutrition and nutrition support needs
  • Collaborate with physicians, nursing, and the interdisciplinary care team
  • Provide patient and family nutrition education

Benefits

  • access to continuing education
  • mentorship
  • professional development
  • organization-wide clinical initiatives
  • Clinical Career Ladder eligibility after the first year
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