Registered Dietitian

Cleveland Clinic • Euclid, OH

7d • Onsite

About The Position

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day. We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One. Job Details Join Cleveland Clinic Euclid Hospital and experience world-class healthcare at its best. Cleveland Clinic Euclid Hospital offers a complete continuum of care, including emergency services, sub-acute care, rehabilitation and outpatient care. Here, you will work alongside a team of dedicated caregivers, receive endless support and appreciation, and build a rewarding career with one of the most respected healthcare organizations in the world. People seek guidance from a Registered Dietitian (RD) for many reasons, whether to maximize wellness, learn healthier eating habits or decrease the risk of chronic diseases. Using your knowledge and education, you will develop personalized treatment plans for patients according to their medical histories, individual needs and goals. This role is integral to our comprehensive model of care, encompassing every aspect of wellness and health. A caregiver in this position works days, 8:00am - 4:30pm. Location: Euclid Hospital

Requirements

• Bachelor’s Degree in Nutrition, Dietetics or a related field
• Current licensure as a Licensed Dietitian (LD)
• Active certification as a Registered Dietitian (RD)
• One year of experience as a Registered Dietitian in Clinical Nutrition OR successful completion of CCF Dietetic Internship Program

Responsibilities

• Provide individualized medical nutrition therapy, education and counseling to patients.
• Implement nutritional care plans, communicate plans, establish a follow-up system and maintain documentation.
• Write changes for diet orders, initiate nutrient intake assessments, assess patients for nutritional deficiencies, evaluate fluids and electrolytes and review laboratory and clinical progress notes.
• Inform physicians of patient nutritional status and need for diet changes.
• Create and revise education materials, participate in program development and develop, implement and market services.
• Support the dietetic internship program as a supervised practice rotation preceptor and class instructor.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Number of Employees: 5,001-10,000 employees