Registered Dietitian (RD)- Contract Consultant or PT

DiningRD•Town of Sangerfield, NY
•Onsite

About The Position

DiningRD is seeking a Registered Dietitian to provide consulting services to skilled care communities, averaging approximately 8 hours per month. The role requires onsite visits Monday through Friday during regular business hours and offers some schedule flexibility. The dietitian works with clinical teams to monitor residents’ nutritional needs, provide nutrition education, contribute to MDS work and nutrition assessments, and guide dining services. Responsibilities also include supporting regulatory compliance, training and advising dining managers and staff, assisting with policy development, and monitoring the implementation of effective nutritional care systems.

Requirements

  • Commission on Dietetic Registration (CDR) credentials; an ASCEND/Academy of Nutrition and Dietetics CDR number is required.
  • State license, if required for a Registered Dietitian in the relevant state.
  • Ability to complete onsite visits Monday through Friday during regular business hours.
  • Strong prioritization, interpersonal, and communication skills; ability to represent the company professionally and coach and mentor others.

Nice To Haves

  • Two years of consulting experience preferred.
  • Long-term care experience preferred but not required.
  • Two years of clinical nutrition experience preferred.

Responsibilities

  • Monitor residents’ nutritional needs in collaboration with the clinical team.
  • Provide nutrition education and contribute to MDS work and nutrition assessments.
  • Provide guidance on dining services, including meal rounds and sanitation best practices.
  • Ensure dining services comply with applicable local, state, and federal regulations.
  • Train and provide guidance to dining managers and staff.
  • Assist with policy development.
  • Monitor implementation of effective nutritional care systems.

Benefits

  • Flexible schedule
  • Competitive pay
  • Continuing education (12–20 hours per year)
  • Extensive network of dietitians
  • Training and mentoring program
  • Weekly town halls
  • Value and appreciation for teamwork
  • Referral bonuses
  • Inclusive culture
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