Registered Dietician

Children's Aid Job Listing•New York, NY

1d•Hybrid

About The Position

Children’s Aid is seeking a Registered Dietitian/Nutrition Consultant for a 12-month, grant-funded opportunity supporting our Early Childhood Division in advancing the Head Start Supplemental Nutrition and Healthy Eating initiative. In this hybrid role, you’ll partner with central teams and on-site staff across multiple locations to strengthen nutrition services, deliver evidence-based education, and train cooks, managers, and educators on healthy food practices aligned with Head Start Performance Standards. Funded through the OHS One-Time Supplemental Nutrition Fund, this role is key to promoting wellness and expanding access to nutritious food for children and families, while building sustainable systems that extend beyond the grant period. Through a combination of on-site support and remote workshops, you’ll help drive lasting impact across our programs in Harlem, Washington Heights, the South Bronx, and Northern Staten Island.

Requirements

Bachelor's or master's degree required, preferably with expertise in early childhood nutrition, food service training, and public health education.
Registered Dietitian license.
Bilingual in English and Spanish (required).
Strong understanding of Head Start Performance Standards, CACFP, and best practices in family nutrition and child wellness.
Experience leading workshops, conducting trainings, and developing resource materials.
Demonstrated ability to apply a trauma-informed, culturally sensitive, and equity-centered approach.

Nice To Haves

Familiarity with curricula such as IMIL, SPARK
Open to learning about and implementing Children’s Aid Go!Kids curriculum.

Responsibilities

Conduct professional development for cooks, managers, and classroom staff on menu planning, meal preparation consistent with USDA and Head Start nutrition standards, safe food handling, allergy prevention, and efficient kitchen operations.
Provide hands-on demonstrations in site kitchens to model effective meal preparation and portion control.
Develop and distribute user-friendly nutrition resources and visual guides to support continued staff learning.
Design, facilitate/oversee facilitation of nutrition and cooking workshops for families using evidence-based curricula.
Deliver family workshops in English and Spanish across program sites or virtually.
Address barriers to healthy eating and model affordable, culturally responsive strategies for family meal planning.
Provide individual or small-group nutrition consultations for families of children with identified nutrition concerns in collaboration with Health Services staff.
Support the development of Individual Health Care Plans (IHCPs) and ensure alignment with CACFP, HSPPS, and DOHMH Article 47 requirements.
Offer expertise to strengthen the nutrition components of the Early Childhood Health Manual, Parent Handbook, and classroom practices.
Document training sessions, participation, and outcomes to support required federal reporting.
Track implementation of curricula and submit monthly progress summaries to the VP.
Contribute data and recommendations to the Early Childhood Health Services Advisory Committee.