Registered Dietitian - 16 hours - Part-Time

Culinesse LLC • East Drumore Township, PA

8h • Onsite

About The Position

Culinesse is a boutique dining service company that focuses on enhancing retirement community living through personalized resident and guest experiences. They provide expertise, support, and resources to senior living communities, helping them develop their unique brands. Culinesse emphasizes transparency in pricing, sourcing, communication, preparation, and ingredients, believing that authentic food connects people and nourishes the whole person while respecting the environment.

Requirements

• Licensed Registered Dietitian in PA.
• Minimum one (1) year of work experience in healthcare (hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics).
• Ability to manage multiple priorities.
• Demonstrate professional communication skills.
• Passion for a high level of customer service.
• Ability to prioritize tasks and exhibit flexibility.
• Proficient in computer skills and report management experience.
• Ability to give full attention to others, actively help others, and be aware of others' reactions.
• Knowledge of the principles and practices within the food profession, including management of people and/or problems.
• Excellent oral, reading, and written communication skills.
• Ability to adjust actions in relation to others' actions and monitor/assess performance for improvements or corrective action.
• Must comply with any dress code requirements.

Nice To Haves

• Master's degree preferred.

Responsibilities

• Provide direct comprehensive nutrition services in a CCRC environment.
• Direct nutrition care of special needs populations to ensure nutrition needs and customer satisfaction.
• Maintain and develop client relationships and client satisfaction for account retention.
• Manage, promote, and educate others on food and nutrition programs according to Culinesse standards.
• Collaborate and communicate with culinary and clinical departments on established processes, special diets, and menu requests.
• Ensure compliance with all federal, state, and local regulations, as well as Culinesse/client policies and procedures.
• Establish operating standards and implement quality improvements, communicating them to other departments.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level