Registered Dietitian
About The Position
HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Parrish Medical Center in Titusville, Florida. The role guides patients, families, and facility staff on medical nutrition therapy and builds relationships with physicians and nurses to support patient satisfaction and quality care that meets each patient’s nutritional needs. Registration-eligible candidates are accepted. The position provides inpatient and outpatient nutrition assessments, evidence-based interventions, education, and clinical documentation. The dietitian also manages therapeutic diet and supplement orders, participates in patient rounds, and maintains clinical nutrition policies to support regulatory compliance. The starting salary is $65,000 annually, negotiable based on experience, with a $3,000 registered dietitian sign-on bonus. CDR and state licensure reimbursement and up to 18 free CEUs annually are also offered.
Requirements
- Registered Dietitian with the Commission on Dietetic Registration and licensed dietitian as required by state regulations; registration-eligible candidates are accepted.
- Bachelor’s or master’s degree in Food and Nutrition or a related field.
- Knowledge of regulatory standards.
- Computer experience with word processing, spreadsheets, and various software.
- Ability to interact with individuals of all backgrounds.
- Effective written, spoken, and non-verbal communication.
- Service-oriented approach focused on exceeding expectations.
- Positive and professional demeanor.
- Self-motivation and ability to prioritize projects and needs effectively.
- Willingness to support the team where needed to achieve outcomes.
- Integrity, respect, and discretion in business dealings.
- Attention to detail and ability to manage tasks effectively in a fast-paced environment.
Responsibilities
- Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
- Educate patients, families, nursing, food service, and other facility staff on nutritional needs.
- Document patient assessments, nutritional goals, and interventions in the medical record.
- Communicate patients’ nutritional status to physicians and clinical staff.
- Manage physician orders for therapeutic diets and supplements.
- Attend patient rounds.
- Maintain clinical nutrition policies to support regulatory compliance.
Benefits
- $3,000 registered dietitian sign-on bonus.
- CDR and state licensure reimbursement.
- Up to 18 free CEUs annually.
- Paid time off, including vacation and sick leave.
- Medical, dental, and vision insurance.
- 401(k) with employer match.
- Employee Assistance Program (EAP).
- Career development and ongoing training.
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What This Job Offers
Job Type
Full-time
