Registered Dietitian

Northwell • New York, NY

5d • $70,470 - $116,870

About The Position

Responsible for the nutritional care of patients by planning, assessing, implementing, and evaluating patient nutritional care plans. Assists with menu modifications and other nutrition-related functions. Provides clinical support to team members and department or unit management in carrying out daily operations, and participates in Northwell wellness initiatives.

Requirements

• Master's degree or an equivalent combination of education and related experience.
• Current Registered Dietitian certification from the Commission on Dietetic Registration.
• 1–3 years of relevant experience.

Nice To Haves

• Certified Dietitian Nutritionist (CDN) certification in New York State, as needed.
• Advanced or specialized certifications, as needed.

Responsibilities

• May mentor and train team members.
• Perform varied clinical tasks and address problems of minimal complexity accurately and responsively.
• Interview patients and/or family members to obtain nutritional histories and food preferences; assess patients and document findings in medical records.
• Conduct nutritional assessments, develop and implement patient-specific care plans, and assist in recommending plans to medical staff for review and consideration.
• Recommend therapeutic diet modifications and supplemental feedings to physicians, and verify diet orders against physician orders.
• Provide nutrition guidance, education, and counseling to patients and families in accordance with prescribed diets; calculate nutrient content of tube feedings and dietary intakes as ordered by physicians.
• Contribute to patient menu changes, including food preferences, and help develop standardized recipes; assist in overseeing food service workers in proper food handling and portion control.
• Support clinical team members and department or unit management with daily clinical operations.
• Prepare, present, and conduct individual and group education classes; refer clients to community services as needed; participate in and promote Northwell wellness initiatives.
• Develop and use effective communication channels for nutrition information within the program and community.
• Provide in-service education to culinary, food service, and interdisciplinary teams on therapeutic diets and related topics.
• Participate in Quality Assurance/Performance Improvement tasks, including data collection, and carry out related tasks as directed.
• Resolve or escalate operational problems and technical issues to senior team members and management; modify existing tools or processes.
• Perform related duties as required.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level