Registered Dietitian (RD)- Contract Consultant
About The Position
DiningRD is seeking a Registered Dietitian to consult for an assisted living community. The consultant completes quarterly onsite visits of four hours per visit, including food safety and sanitation audits, meal and dining observation audits, and nutrition referrals for high-risk residents. In this long-term care consulting role, the Registered Dietitian works with the clinical team to monitor residents’ nutritional needs and may provide nutrition education, participate in MDS work, and formulate nutrition assessments with input from the dining manager. The role also provides guidance on dining services, meal rounds, sanitation practices, and compliance with local, state, and federal regulations. The dietitian trains and guides dining managers and staff, assists with policy development, and monitors the implementation of effective nutritional care systems. The position offers flexibility during a Monday–Friday schedule. Work is in person. Pay is competitive and depends on experience and current needs.
Requirements
- Commission on Dietetic Registration (CDR) credentials; a CDR number from the Academy of Nutrition and Dietetics is required.
- State license, if required for a Registered Dietitian.
- Solid interpersonal and communication skills.
- Ability to prioritize multiple tasks.
- Ability to represent the company professionally.
- Enjoys coaching and mentoring others.
Nice To Haves
- Two years of consulting experience preferred; other factors will also be considered.
- Long-term care experience preferred but not required.
- Two years of clinical nutrition experience preferred.
Responsibilities
- Complete quarterly onsite visits of four hours per visit.
- Conduct food safety and sanitation audits.
- Conduct meal and dining observation audits.
- Complete nutrition referrals for high-risk residents.
- Work with the clinical team to monitor residents’ nutritional needs.
- Provide nutrition education and participate in MDS work as needed.
- Formulate nutrition assessments with input from the dining manager.
- Provide guidance on dining services, meal rounds, and sanitation practices.
- Support compliance with local, state, and federal regulations.
- Train and guide dining managers and staff.
- Assist with policy development.
- Monitor the implementation of effective nutritional care systems.
Benefits
- Flexible schedule.
- Competitive pay.
- Continuing education of 12–20 hours per year.
- Extensive network of dietitians.
- Training and mentoring program.
- Weekly town halls.
- Referral bonuses.
- Inclusive culture.
- Value and appreciation for teamwork.
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What This Job Offers
Education Level
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