Registered Dietitian

HHS, LLC•Little Rock, AR

About The Position

The Registered Dietitian guides patients, families, and facility staff on medical nutrition therapy to help create a healthy and healing environment. The role builds relationships with physicians and nurses to support patient satisfaction and provide quality care that meets each patient’s nutritional needs. The position serves both inpatient and outpatient care settings and works with clinical and food service teams to assess and address patients’ nutritional needs.

Requirements

  • Be a Registered Dietitian with the Commission on Dietetic Registration and a licensed dietitian as required by state regulations.
  • Have a bachelor’s or master’s degree in Food and Nutrition or a related field.
  • Have knowledge of regulatory standards.
  • Have computer experience with word processing, spreadsheets, and various software.
  • Demonstrate interpersonal skills and the ability to interact with individuals of all backgrounds.
  • Communicate effectively in writing, speech, and non-verbal interactions.
  • Have a service-oriented mentality focused on exceeding expectations.
  • Maintain a positive and professional demeanor.
  • Be self-motivated and able to prioritize projects and needs effectively.
  • Be willing to support the team where needed to achieve outcomes.
  • Demonstrate integrity, respect, and discretion in business dealings.
  • Show attention to detail and the ability to manage tasks effectively in a fast-paced environment.

Responsibilities

  • Complete nutritional assessments and provide interventions using evidence-based practices for inpatient and outpatient care.
  • Educate patients, families, nursing, food service, and other facility staff about nutritional needs.
  • Document patient assessments, nutritional goals, and interventions in the medical record.
  • Communicate patients’ nutritional status to physicians and clinical staff.
  • Manage physician orders for therapeutic diets and supplements.
  • Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Benefits

  • Paid time off, including vacation and sick leave.
  • Medical, dental, and vision insurance.
  • 401(k) with employer match.
  • Employee Assistance Program (EAP).
  • Career development and ongoing training.
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