Registered Dietitian (RD)- Contract Consultant

DiningRD•Dover, DE

6d•Onsite

About The Position

DiningRD is actively seeking a Registered Dietitian for three Assisted Living Communities. The consultant would be responsible for quarterly onsite visits (4-6 hours/visit) to complete food safety and sanitation audits, meal/dining observation audits, and address any nutrition referrals for high-risk residents. This role averages 4-6 hours per month. DiningRD has been nurturing joy through food with long-term care dining programs since 1994. Our comprehensive food and nutrition programs are designed and supported by a team of registered dietitians with extensive food service experience. We currently provide dietitian consulting and menu services to more than 4,000 healthcare communities across 49 states. Our team enjoys competitive pay, flexible schedules, and the opportunity to work with a network of expert RD colleagues.

Requirements

Commission on dietetic registration (CDR) credentials
Licensed (if required by State)
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
State License, if required for a Registered Dietitian (Required)
Ability to effectively prioritize multiple tasks
Solid interpersonal and communication skills
Ability to represent the company in a professional manner
Enjoy coaching and mentoring others

Nice To Haves

2 years of consulting experience is preferred
Experience in Long Term Care preferred but not required
clinical nutrition: 2 years (Preferred)

Responsibilities

Complete quarterly onsite visits (4-6 hours/visit) to complete food safety and sanitation audit.
Conduct meal/dining observation audits.
Address nutrition referrals for high-risk residents.
Provide nutrition education.
Work on MDS with the team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.