Performs a variety of tasks according to standard practices and procedures, and in compliance with regulatory agency requirements that facilitate: Provision and documentation of comprehensive level clinical nutrition services to patients, Maintenance of departmental quality assurance/quality control programs, Provision of on-going nutritional education to medical/nursing and nutrition staff, Following standard practices for regularly scheduled hours, productivity and employee behavior, Maintaining and promoting awareness of hospital mission statement and programs in order to assist in accomplishing its goals.
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Job Type
Full-time
Career Level
Mid Level