As a member of the healthcare team, using a client-Centered approach, the Registered Dietitian is responsible for the nutritional care of patients through assessment of nutritional status, prescription, implementation and management of nutrition care plans, counseling and teaching. In addition to patient care, and may also participate in applied research and clinical studies. The Dietitian will also participate in student education, as appropriate, including the training of dietetic interns. The Dietitian should exhibit advanced skills in parenteral and enteral nutrition in complex gastrointestinal patients.
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Career Level
Mid Level