The Registered Dietitian promotes patient health and wellness through personalized nutrition plans. The role assesses patients’ nutritional needs, develops and implements dietary plans, provides education on healthy eating habits, instructs patients on post-discharge diets, and monitors nutritional status. The dietitian communicates with and counsels patients according to physician orders and diet instructions, collaborates with physicians and other disciplines involved in patient care, evaluates referral orders to determine whether nutrition intake methods are adequate, and documents relevant information in patient medical records. The role also includes adapting menus for special dietary needs, conducting calorie counts and making recommendations, and reviewing, revising, and approving menus for nutritional adequacy.
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Job Type
Full-time