Part-Time Registered Dietitian
HHS, LLC•Arlington Heights, IL
•$32•Onsite
About The Position
Plan, implement, and manage nutrition care plans for patients and residents. Collaborate with healthcare professionals to ensure optimal patient outcomes. Provide education and support to patients, families, and staff regarding nutritional needs and medical nutrition therapy. This role is crucial in creating a healthy and healing environment by addressing the specific nutritional requirements of individuals in both inpatient and outpatient settings.
Requirements
- Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations.
- Bachelor’s or Master’s degree in Food and Nutrition or related field.
- Knowledge of regulatory standards.
- Computer experience with word processing, spreadsheets, and various software.
- Interpersonal Skills: Ability to interact with individuals of all backgrounds.
- Communication: Effective written, spoken, and non-verbal communication.
- Customer Service: Service-oriented mentality with a focus on exceeding expectations.
- Professionalism: Maintain a positive and professional demeanor.
- Proactivity: Self-motivated with the ability to effectively prioritize projects and needs.
- Team Player: Willingness to provide support where needed to achieve outcomes.
- Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings.
- Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment.
Responsibilities
- Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care.
- Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs.
- Document assessment of patients with nutritional goals and interventions in the medical record.
- Communicate with physicians and clinical staff on patients’ nutritional status.
- Manage physician orders for therapeutic diets and supplements.
- Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.
Benefits
- Paid time off (vacation and sick)
- Medical, dental, and vision insurance
- 401(k) with employer match
- Employee Assistance Program (EAP)
- Career development and ongoing training
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
