Registered Dietitian

John Knox Village•Lee's Summit, MO

74d•Hybrid

About The Position

The Registered Dietitian/Nutritionist supports the referring physician by providing nutritional assessment, education, and management to patients with chronic conditions who are at risk for disease progression, complications, cognitive and functional decline. In collaboration with the interdisciplinary team, the Registered Dietitian/Nutritionists develops and implements an individualized care plan designed to promote the patient’s understanding and management of their condition, optimize quality of life, and improve clinical outcomes. This role will also develop various nutritional programs for John Knox Village. Supportive of the Village’s mission, values, and service/hospitality (PRIDE) expectations. Completes training as required by policy.

Requirements

Master’s degree at a school accredited by the Commission on Accreditation for Dietetics Education (CADE).
Successful completion of CDR (Commission on Dietetic Registration) Exam.
National certification as a registered dietitian (RD)/registered dietician/nutritionist (RDN)
Licensure as a dietician in the state of Missouri
Knowledge of nutrition guidelines in chronic disease management
Knowledge of medical terminology
Ability to work independently and rapidly develop productive and collaborative relationships with others.
Knowledge of principles and case management guidelines in the assigned program arena.
Advanced patient interviewing and assessment skills.
Exceptional interpersonal and communication skills.
Current knowledge of standards of care and clinical guidelines for clients with chronic illness.
Effective collaboration within a multi-disciplinary team
Ability to work autonomously, maintain work schedules, prioritize, and maintain productivity through proactive case finding and referrals.
Working knowledge of insurance and regulatory guidelines for practice.
Proficient in computer applications related to Microsoft Word, Excel, Outlook, and electronic medical records.
At least four years’ experience as Registered Dietitian.

Responsibilities

Conduct comprehensive nutritional assessment, education, and management to clients referred by physicians and/or multidiscipline care team.
Provide instruction to clients in the use of modified diets as it related to health promotion and chronic conditions.
Coordinate, implements, and evaluate nutritional education using National standards and guidelines.
Evaluate patients for needed services and assist in closing “gaps” for needed health services (preventative and condition specific).
Develop and deliver educational programs and appropriate teaching tools for various ethnic and cultural groups to support understanding of nutrition.
Provide education and counseling to patients and families, individual or group, in accordance with established plans.
Maintain timely and complete documentation and billing of all care management encounters.
Adheres to all safety regulations and requirements.
Handles stress well and gets along with others within the workplace and with customers outside the department.
Maintains acceptable standards of workplace conduct.