Registered Dietitian (RD)- Contract Consultant or PT

DiningRD•Butler, MO

17d•Onsite

About The Position

DiningRD is actively seeking Registered Dietitians for skilled care communities. This role involves completing onsite visits Monday-Friday during regular business hours, with a total of 8 hours monthly per facility. Additional hours may be available by pairing with more facilities. The position offers competitive pay, flexible scheduling, continuing education, a network of dietitians, training and mentoring, weekly town halls, and referral bonuses. DiningRD has been nurturing joy through food in long-term care dining programs since 1994, supporting over 4,000 healthcare communities across 49 states with comprehensive food and nutrition programs designed by experienced registered dietitians. The company values its employees and is committed to a positive work atmosphere.

Requirements

Commission on dietetic registration (CDR) credentials
Licensed (if required by State)
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
State License, if required for a Registered Dietitian (Required)
Ability to effectively prioritize multiple tasks
Solid interpersonal and communication skills
Ability to represent the company in a professional manner
Enjoy coaching and mentoring others

Nice To Haves

2 years of consulting experience is preferred
Experience in Long Term Care preferred but not required
clinical nutrition: 2 years (Preferred)

Responsibilities

Improve the lives of seniors by ensuring their meals meet high nutritional standards.
Work closely with the clinical team to monitor the nutritional needs of residents.
Provide nutrition education.
Work on an MDS with the team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.