Registered Dietitian

Outreach Community Health Centers•Milwaukee, WI

20d

About The Position

Under the direction of the Associate Medical Director, the Registered Dietitian leads and supports clinical and community-based nutrition initiatives. Working with clinicians and the interdisciplinary team, the Dietitian develops and implements individualized care plans to help patients understand and manage their conditions, optimize quality of life, and improve clinical outcomes. The role includes nutrition education for individuals and groups, as well as development of programs to reduce disparities in outcomes related to conditions such as cancer, diabetes, and obesity. The Dietitian also screens and supports patients in adopting healthy lifestyles. The position provides patient-centered clinical nutrition support and counseling, conducts nutrition assessments and education, coordinates care plans, connects patients facing food insecurity with community resources, and responds to nutrition-related questions. It also develops culturally appropriate teaching materials and programs, coordinates and evaluates nutrition education using national standards and guidelines, and maintains documentation and billing in compliance with applicable regulations and patient privacy policies. Community-focused work includes designing and delivering nutrition programs, participating in cooking demonstrations and health fairs, and helping organize supplies for classes and workshops. The Dietitian collaborates with departments and community organizations to expand services and partnerships. The role also offers opportunities to learn about budgeting, program evaluation, and grant writing.

Requirements

Bachelor’s degree in Dietetics.
Wisconsin State Licensure.
Registered Dietitian (RD) credential required during employment.
Skills using Microsoft Office applications.
Proficiency with the EMR system and nutrient analysis programming.
Proficiency in written, oral, and electronic communication.

Nice To Haves

One to two years of experience in a clinic or hospital setting is preferred.

Responsibilities

Provide compassionate, evidence-based, patient-centered nutrition counseling to patients from all backgrounds.
Conduct comprehensive nutrition assessments, education, and management for patients referred by clinicians and multidisciplinary team members.
Work with clinicians, nurses, and other team members to create coordinated care plans.
Connect patients experiencing food insecurity with food programs and community services.
Respond promptly to nutrition-related questions from staff and patients.
Develop and deliver educational programs and teaching tools appropriate for different ethnic and cultural groups.
Coordinate, implement, and evaluate nutrition education using national standards and guidelines.
Provide high-risk and routine nutrition counseling, including modified diets as indicated.
Maintain timely and complete documentation and billing of care management encounters.
Comply with federal, state, and accrediting-agency regulations, HIPAA requirements, and patient rights policies.
Design and deliver engaging nutrition programs based on community needs.
Create or identify easy-to-understand, culturally appropriate nutrition materials.
Participate in hands-on community events, including cooking demonstrations and health fairs.
Help organize equipment and supplies for classes and workshops.
Collaborate with departments and local organizations to expand nutrition services and support community partnerships.
Perform other job-related duties as assigned.