Dietitian FT

Selah House • Anderson, IN

5d • Onsite

About The Position

The Registered Dietitian provides individualized and group nutrition care for adolescent and adult women receiving eating-disorder treatment at Selah House. The role supports clients’ nutritional needs throughout treatment and coordinates with clinical staff, physicians, families, outpatient dietitians, and the dietary care specialist team. Selah House is an eating-disorder treatment center offering inpatient, residential, and partial hospitalization services in Indiana.

The position includes nutritional assessments, care planning, education and counseling, meal and snack oversight, group programming, documentation, and nutrition-related aftercare planning. The job posting describes the position as per diem and indicates a day schedule.

Requirements

• Bachelor’s degree from an accredited four-year college or university, with a major in nutrition/dietetics or a related field.
• Registered Dietitian credential through the Commission on Dietetic Registration.
• Valid driver’s license and vehicle insurance.

Nice To Haves

• One year of clinical experience with eating disorders is strongly preferred.
• At least one year of experience in a health-care setting.
• Indiana Certified Dietitian credential preferred.

Responsibilities

• Consult with appropriate Selah House staff when screening client applications, considering nutritional status and making recommendations.
• Conduct initial nutritional assessments for new clients, including diet history, preferences, weights, nutritional risk, and eating-disorder behaviors.
• Set weekly client schedules related to nutritional needs and contribute to individual treatment plans.
• Write orders for meal plans, supplementation, protocols, and special dietary needs.
• Consult with physicians as needed to ensure clients’ nutritional needs are met.
• Educate and counsel clients about balanced diets, health, and recovery.
• Develop individualized meal plans and nutrition care plans, and establish weight goals with clients.
• Adjust nutrition care plans with clients as needed.
• Supervise meals, snacks, and portioning when necessary.
• Provide ongoing nutrition consultations to clients and families based on individual dietary needs.
• Evaluate and monitor compliance with meal plans and provide grocery-store education, including grocery-store challenges.
• Communicate with clients’ outpatient dietitians about progress and discharge recommendations.
• Conduct nutrition, cooking, and physical-activity groups; provide nutrition talks during Family Days; and hold individual weekly or twice-weekly client sessions.
• Complete accurate documentation and charting in a timely manner.
• Approve client menus and snacks, ensure food quality and quantity are adequate, and work with the dietary care specialist team on meal planning, preferences, and allergens.
• Arrange nutrition-related aftercare.

Benefits

• Comprehensive benefits package.
• Professional development support and opportunities for growth and advancement.
• Company-supported continuing education and certification.
• Multiple health plan design options.
• Flexible dental and vision plan options.
• Company-paid employee assistance program and emotional well-being support.
• Company-paid critical illness coverage with health plan enrollment.
• Company-paid life and accidental death and dismemberment coverage.
• 401(k) with company match.
• Company-sponsored HSA, FSA, and DSA tax-savings accounts.
• Team member referral program.
• Parental leave.

What This Job Offers

• Career Level: Mid Level