Registered Dietitian Supervisor
About The Position
The Registered Dietitian Supervisor leads the daily operations, clinical services, and ongoing development of Nutrition Services at CCM Health. The role provides evidence-based nutrition assessment, medical nutrition therapy, education, and counseling across the continuum of care in clinic and hospital settings, while coordinating the delivery of high-quality, patient-centered nutrition services. The supervisor collaborates with patients, providers, interdisciplinary teams, and organizational leadership to improve health outcomes, support chronic disease management, and integrate nutrition expertise across service lines. The position also leads program development, strategic growth initiatives, quality improvement, community outreach, and operational enhancements to strengthen existing services and identify new opportunities to meet patient and organizational needs, while maintaining professional standards, regulatory compliance, and current evidence-based practices.
Requirements
- Be a Registered Dietitian, Registered Dietitian Nutritionist, or Licensed Dietitian.
- Obtain the minimum required continuing education hours every five years; continuing education must be awarded by an agency that accredits continuing education programs.
- Have a working knowledge of medical nutrition therapy.
- Have experience providing nutrition assessments, medical nutrition therapy, and patient education.
- Have experience supporting chronic disease management and collaborating with interdisciplinary healthcare teams.
- Communicate professionally and effectively, verbally and in writing, with clients, physicians, advanced practice providers, therapists, and coworkers.
- Be competent to assist in program development.
- Demonstrate leadership, teamwork, and organizational skills.
- Be able to work independently with minimal direction.
Nice To Haves
- Previous leadership, supervisory, or program development experience.
- Experience in weight management, bariatric services, inpatient nutrition, or community wellness.
- Experience with quality improvement, menu planning, or nutrition service-line development.
Responsibilities
- Lead the daily operations, clinical services, and ongoing development of Nutrition Services.
- Provide evidence-based nutrition assessments, medical nutrition therapy, education, and counseling in clinic and hospital settings.
- Coordinate delivery of high-quality, patient-centered nutrition services.
- Collaborate with patients, providers, interdisciplinary teams, and organizational leadership to improve health outcomes and support chronic disease management.
- Integrate nutrition expertise across service lines.
- Lead program development, strategic growth initiatives, quality improvement, community outreach, and operational enhancements.
- Maintain professional standards, regulatory compliance, and current evidence-based practices.
Benefits
- Paid time off (PTO), up to 26 days per year.
- Single health insurance premium paid in full.
- Affordable family health insurance premiums.
- Dental insurance.
- Life insurance.
- Vision insurance.
- Public Employee Retirement Association of Minnesota (PERA).
- On-site child care center.
- Wellness center membership discount.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
