Registered Dietitian Supervisor
About The Position
The Registered Dietitian Supervisor leads the daily operations, clinical services, and ongoing development of Nutrition Services at CCM Health. The role provides evidence-based nutrition assessment, medical nutrition therapy, education, and counseling across clinic and hospital settings, while supporting the coordination and delivery of high-quality, patient-centered nutrition services. The supervisor collaborates with patients, providers, interdisciplinary teams, and organizational leadership to improve health outcomes, support chronic disease management, and integrate nutrition expertise across service lines. The role also leads program development, strategic growth initiatives, quality improvement, community outreach, and operational enhancements to strengthen existing services and identify new opportunities to meet patient and organizational needs, while maintaining professional standards, regulatory compliance, and current evidence-based practices. This is a non-exempt position in the Clinic department, scheduled Monday through Friday from 8:00 a.m. to 5:00 p.m., for 80 hours per pay period. The hourly wage range is $36.47–$46.89.
Requirements
- Registered Dietitian, Registered Dietitian Nutritionist, or Licensed Dietitian credential.
- Obtain the minimum required continuing education hours every five years; continuing education must be awarded by an agency that accredits continuing education programs.
- Working knowledge of medical nutrition therapy.
- Effective verbal and written communication with clients, physicians, advanced practice providers, therapists, and coworkers.
- Ability to assist in program development.
- Leadership and teamwork skills.
- Organizational skills.
- Ability to work independently with minimal direction.
- Experience providing nutrition assessments, medical nutrition therapy, and patient education.
- Experience supporting chronic disease management and collaborating with interdisciplinary healthcare teams.
Nice To Haves
- Previous leadership, supervisory, or program development experience.
- Experience in weight management, bariatric services, inpatient nutrition, or community wellness.
- Experience with quality improvement, menu planning, or nutrition service-line development.
Responsibilities
- Lead the daily operations, clinical services, and ongoing development of Nutrition Services.
- Provide evidence-based nutrition assessments, medical nutrition therapy, education, and counseling in clinic and hospital settings.
- Coordinate and support the delivery of high-quality, patient-centered nutrition services.
- Collaborate with patients, providers, interdisciplinary teams, and organizational leadership to improve health outcomes and support chronic disease management.
- Integrate nutrition expertise across service lines.
- Lead program development, strategic growth initiatives, quality improvement, community outreach, and operational enhancements.
- Strengthen existing services and identify opportunities to meet patient and organizational needs.
- Maintain professional standards, regulatory compliance, and current evidence-based practices.
Benefits
- Paid time off (PTO), up to 26 days per year.
- Single health insurance premium paid in full.
- Affordable family health insurance premiums.
- Dental insurance.
- Life insurance.
- Vision insurance.
- Public Employee Retirement Association of Minnesota (PERA).
- On-site child care center.
- Wellness center membership discount.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
