Registered Dietitian (RD)- Contract Consultant

DiningRD•Stockton, CA

64d•Onsite

About The Position

DiningRD is actively seeking a Registered Dietitian for a Memory Care Community. The consultant would be responsible for quarterly onsite visits (3 hours per quarter) to complete food safety and sanitation audits, meal/dining observation audits, and address nutrition referrals for high-risk residents. This role offers the opportunity to improve the lives of seniors and work with a company that values and respects its employees. DiningRD has been nurturing joy through food with long-term care dining programs since 1994, providing comprehensive food and nutrition programs supported by registered dietitians with extensive food service experience. They currently serve over 4,000 healthcare communities across 49 states. The company values its employees and is committed to a positive work atmosphere, offering competitive pay, flexible schedules, and the chance to collaborate with expert RD colleagues.

Requirements

Commission on dietetic registration (CDR) credentials
Licensed (if required by State)
CDR # from ASCEND/Academy of Nutrition and Dietetics (Required)
State License, if required for a Registered Dietitian (Required)
Ability to effectively prioritize multiple tasks
Solid interpersonal and communication skills
Ability to represent the company in a professional manner
Enjoyment of coaching and mentoring others

Nice To Haves

2 years of consulting experience
Experience in Long Term Care

Responsibilities

Complete quarterly onsite visits (3 hours per quarter) to conduct food safety and sanitation audits.
Perform meal/dining observation audits.
Address nutrition referrals for high-risk residents.
Ensure meals meet high nutritional standards for seniors.
Work closely with the clinical team to monitor residents' nutritional needs.
Provide nutrition education.
Work on MDS with the team.
Formulate nutrition assessments with input from the dining manager.
Provide guidance on all dining services, including meal rounds and sanitation best practices.
Ensure regulatory compliance with all local, state, and federal regulations.
Train and provide guidance to dining managers and staff.
Assist with policy development.
Monitor the implementation of effective nutritional care systems.